honey-pecan-pumpkin-pie.json

{
    "directions": [
        "Preheat oven to 375 degrees F (190 degrees C). Place pumpkin halves cut side down on a medium baking sheet, and cover with foil. Bake 90 minutes, or until flesh is easily mashed with a fork. Cool, scoop pumpkin flesh from shell, and mash.",
        "Increase oven temperature to 400 degrees F (200 degrees C).",
        "In a medium bowl, mix mashed pumpkin, honey, cinnamon, ginger, cloves, nutmeg, and salt. Gradually blend in heavy cream and eggs. Pour into crusts, and top with pecans.",
        "Bake pies in the preheated oven 50 minutes, or until a knife inserted in the center comes out clean."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=250&h=131&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F331331.jpg",
    "ingredients": [
        "1 medium sugar pumpkin, seeded and halved",
        "\u00be cup honey",
        "1\u2009\u00bc teaspoons ground cinnamon",
        "1 teaspoon ground ginger",
        "1 teaspoon ground cloves",
        "\u00bd teaspoon ground nutmeg",
        "\u00bd teaspoon salt",
        "2 cups heavy cream",
        "3  eggs, beaten",
        "2 (9 inch) unbaked deep dish pie crusts",
        "\u00be cup chopped pecans"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Honey Pecan Pumpkin Pie",
    "url": "http://allrecipes.com/recipe/42683/honey-pecan-pumpkin-pie/"
}