honey-mustard-tofu.json

{
    "directions": [
        "Melt butter in a medium skillet over medium-high heat.  Dredge tofu slices in flour and place in hot butter.  Brown slightly, then turn over and brown the other side.  Add water, wine and bouillon cubes; simmer for 10 minutes, or until bouillon completely dissolves.  Stir in mustard and honey.  Simmer until thickened."
    ],
    "ingredients": [
        "3 tablespoons butter",
        "1 pound firm tofu, sliced into 1/4 inch slices",
        "2 cups whole wheat flour",
        "1 cup water",
        "1/4 cup dry white wine",
        "2 cubes vegetable bouillon",
        "4 tablespoons prepared mustard",
        "1/4 cup honey"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Honey Mustard Tofu",
    "url": "http://allrecipes.com/recipe/21502/honey-mustard-tofu/"
}