honey-beet-salad.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C).",
        "Arrange beets in a baking dish and pour in water; cover with aluminum foil.",
        "Bake in the preheated oven until beets are tender, about 1 hour. Allow beets to cool overnight; remove outer skin and chop beets into bite size pieces.",
        "Whisk balsamic vinegar, honey, red wine vinegar, and black pepper together in a bowl. Stir beets, onion, and walnuts into vinegar dressing. Sprinkle with blue cheese, parsley, and salt to serve."
    ],
    "ingredients": [
        "4 large beets",
        "1/4 cup water",
        "3 tablespoons balsamic vinegar",
        "1 tablespoon honey",
        "1 1/2 teaspoons red wine vinegar",
        "1/4 teaspoon ground black pepper",
        "1/4 cup chopped sweet onion",
        "1/4 cup chopped walnuts",
        "1/3 cup crumbled blue cheese",
        "2 tablespoons chopped fresh parsley",
        "salt to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Honey Beet Salad",
    "url": "http://allrecipes.com/recipe/222046/honey-beet-salad/"
}