honey-and-rosemary-soda-bread.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C).",
        "Mix all-purpose flour, whole wheat flour, baking soda, rosemary, and salt together in a large bowl. Add buttermilk and honey; mix until a soft dough forms.",
        "Turn dough out onto a floured surface and knead until smooth. Shape into a round loaf approximately 8 inches in diameter. Score top of the dough with 2 shallow crosses, marking 8 wedges. Transfer to a lightly floured baking sheet.",
        "Bake in the preheated oven until golden brown, 30 to 40 minutes. Tap the bottom of the loaf; it will sound hollow when done.",
        "Let bread rest for 10 minutes before slicing."
    ],
    "ingredients": [
        "2 1/4 cups all-purpose flour, sifted",
        "1 1/2 cups coarse whole wheat flour",
        "1 teaspoon baking soda",
        "1 sprig fresh rosemary, stemmed",
        "1 pinch salt",
        "1 1/4 cups buttermilk",
        "6 tablespoons honey"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Honey and Rosemary Soda Bread",
    "url": "http://allrecipes.com/recipe/256974/honey-and-rosemary-soda-bread/"
}