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"Heat oil over medium heat in a saucepan until it reaches 165 degrees F (74 degrees C).",
"Pour ground chipotle peppers into a heatproof bowl. Pour oil over chipotle; whisk until chipotle is dissolved. Cover bowl with aluminum foil and seal tightly. Leave for a week, stirring once per day.",
"Pour chipotle oil through a fine mesh strainer into a bottle or glass container."