herbed-new-potatoes-109400.json

{
    "directions": [
        "Steam potatoes until tender, about 9 minutes. (Can be made 2 hours ahead. Let stand at room temperature.)",
        "Heat oil in large skillet over medium-high heat. Add garlic and stir 30 seconds. Add potatoes and herbs; sprinkle lightly with salt and pepper. Saut\u00e9 until potatoes are heated through and golden, about 8 minutes. Season with salt and pepper. Transfer to bowl and serve."
    ],
    "ingredients": [
        "3 pounds 1 1/2-inch-diameter new potatoes, scrubbed, quartered",
        "2 tablespoons olive oil",
        "3 garlic cloves, minced",
        "6 tablespoons mixed chopped fresh herbs (such as parsley, dill, and chives)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Herb",
        "Potato",
        "Side",
        "Saut\u00e9",
        "Steam",
        "Passover",
        "Quick & Easy",
        "Kosher",
        "Vegan",
        "Sugar Conscious",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Herbed New Potatoes",
    "url": "http://www.epicurious.com/recipes/food/views/herbed-new-potatoes-109400"
}