herb-spaetzle.json

{
    "directions": [
        "Mix flour, basil, and onion powder in a large bowl. Season with salt and black pepper to taste. Make a well in the center of the flour mixture. Whisk eggs and 1 3/4 cups water in another bowl; pour egg mixture into the well and stir until combined. Dough will be thick.",
        "Bring 4 cups water and 2 tablespoons salt to a boil in a wide pot. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta is tender, about 1 minutes. Remove pasta with a slotted spoon to a large bowl. Repeat with remaining dough."
    ],
    "ingredients": [
        "4 cups all-purpose flour",
        "2 tablespoons dried basil",
        "1 tablespoon onion powder",
        "salt and ground black pepper to taste",
        "5 eggs",
        "1 3/4 cups water",
        "4 cups water",
        "2 tablespoons salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Herb Spaetzle",
    "url": "http://allrecipes.com/recipe/221374/herb-spaetzle/"
}