herb-grilled-vegetables.json

{
    "directions": [
        "Stir the broth, thyme and black pepper in a small bowl. Brush the vegetables with the broth mixture.",
        "Lightly oil the grill rack and heat the grill to medium. Grill the vegetables for 10 minutes or until they're tender-crisp, turning over once during grilling and brushing often with the broth mixture."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=400&h=209&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F810063.jpg",
    "ingredients": [
        "\u00bd cup Swanson\u00ae Chicken Broth or Swanson\u00ae Certified Organic Chicken Broth or Swanson\u00ae Natural Goodness\u00ae Chicken Broth",
        "\u00bd teaspoon dried thyme leaves, crushed",
        "\u215b teaspoon ground black pepper",
        "1 large red onion, thickly sliced",
        "1 large red or green pepper, cut into wide strips",
        "1 medium zucchini or yellow squash, thickly sliced",
        "2 cups large mushrooms"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Herb Grilled Vegetables",
    "url": "http://allrecipes.com/recipe/177659/herb-grilled-vegetables/"
}