herb-grilled-chicken-breasts-thai-style-5471.json

{
    "directions": [
        "Combine first 10 ingredients in processor. Process until well blended, scraping down sides of bowl occasionally.",
        "Arrange chicken in 13 x 9 x 2-inch glass dish. Spoon herb mixture over chicken, covering completely. Cover dish; chill at least 2 hours, turning chicken occasionally. (Can be made 1 day ahead. Keep chilled.)",
        "Meanwhile, prepare barbecue (medium-high heat). Grill chicken until cooked through, about 5 minutes per side.",
        "Cut chicken crosswise into thin slices. Transfer to plates and serve."
    ],
    "ingredients": [
        "1/3 cup finely chopped fresh basil",
        "1/3 cup finely chopped fresh mint",
        "1/3 cup finely chopped cilantro",
        "3 tablespoons finely chopped peeled fresh ginger",
        "4 garlic cloves",
        "1 1/2 tablespoons soy sauce",
        "1 1/2 tablespoons fish sauce (nam pla)",
        "1 1/2 tablespoons canola oil",
        "1 1/2 tablespoons (packed) dark brown sugar",
        "1 serrano chili, stemmed, chopped",
        "6 skinless boneless chicken breast halves (about 2 1/2 pounds total)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Ginger",
        "Poultry",
        "Marinate",
        "Low Carb",
        "Low Cal",
        "Backyard BBQ",
        "Mint",
        "Basil",
        "Summer",
        "Grill/Barbecue",
        "Healthy",
        "Cilantro"
    ],
    "title": "Herb-Grilled Chicken Breasts, Thai Style",
    "url": "http://www.epicurious.com/recipes/food/views/herb-grilled-chicken-breasts-thai-style-5471"
}