herb-buttered-french-bread-2041.json

{
    "directions": [
        "Chop basil in processor. Add butter, capers, salt and generous amount of pepper and process until well combined. (Can be prepared 2 days ahead. Cover and refrigerate. Bring butter mixture to room temperature before using.)",
        "Preheat oven to 500\u00b0F. Arrange bread cut side up on cookie sheets. Bake until golden brown, about 5 minutes. Spread cut surfaces with basil butter. Cut crosswise and serve."
    ],
    "ingredients": [
        "1 1/2 cups fresh basil leaves",
        "3/4 cup (1 1/2 sticks) butter, room temperature",
        "2 tablespoons drained capers",
        "3/4 teaspoon salt",
        "Freshly ground pepper",
        "3 French bread baguettes, halved lengthwise"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Bread",
        "Bake",
        "Quick & Easy",
        "Basil",
        "Summer"
    ],
    "title": "Herb-Buttered French Bread",
    "url": "http://www.epicurious.com/recipes/food/views/herb-buttered-french-bread-2041"
}