hard-boiled-egg-casserole.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish.",
        "Arrange eggs, cut-side down, in the prepared baking dish.",
        "Melt butter in a saucepan over medium-low heat. Whisk flour into the melted butter until dissolved, 2 to 3 minutes. Gradually stir half-and-half into flour mixture until sauce is thickened and smooth, about 5 minutes. Season sauce with salt, pepper, garlic powder, and mustard. Stir Gruyere cheese into sauce until melted and smooth.",
        "Pour sauce over eggs and sprinkle Parmesan cheese over sauce.",
        "Bake in the preheated oven until bubbling and golden brown, 20 to 25 minutes."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=7344&h=3845&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F1947540.jpg",
    "ingredients": [
        "8  hard-boiled eggs, peeled and halved",
        "\u00bc cup butter",
        "\u00bc cup all-purpose flour",
        "2 cups half-and-half",
        "\u00bd teaspoon salt",
        "\u00bc teaspoon ground black pepper",
        "\u00bc teaspoon garlic powder",
        "\u00bc teaspoon dry mustard",
        "1 cup shredded Gruyere cheese",
        "\u00bd cup freshly grated Parmesan cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Hard-Boiled Egg Casserole",
    "url": "http://allrecipes.com/recipe/236441/hard-boiled-egg-casserole/"
}