ham-and-cheese-bake.json

{
    "directions": [
        "Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with the olive oil. Spread the vegetables in the bottom, then top with a layer of the cheeses, then the ham, and then the scallions.",
        "Whisk together the eggs, milk, salt and red pepper flakes in a medium bowl. Pour the mixture over the layers and bake until lightly golden and the egg is set, about 50 minutes Allow the bake to sit for 5 minutes before cutting and serving."
    ],
    "ingredients": [
        "1 tablespoon extra-virgin olive oil",
        "2 cups leftover roasted vegetables, such as potatoes, carrots, parsnips and onions",
        "2 cups leftover cheeses, cut into pieces, such as Brie, Parmesan, and/or Gruyere",
        "1/4 pound Canadian bacon or Black Forest ham, chopped",
        "1/2 cup chopped scallions",
        "12 eggs, at room temperature",
        "2 cups milk, at room temperature",
        "1 teaspoon kosher salt",
        "1/2 teaspoon crushed red pepper flakes"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Casserole",
        "Cheese",
        "Egg Recipes",
        "Ham",
        "Meat",
        "Main Dish Recipes",
        "Brunch"
    ],
    "title": "Ham and Cheese Bake",
    "url": "http://www.foodnetwork.com/recipes/giada-de-laurentiis/ham-and-cheese-bake"
}