grilled-skirt-steak-and-arugula-salad-with-roquefort-and-catalina-dressing-353632.json

{
    "directions": [
        "Prepare grill for direct-heat cooking over hot charcoal (high heat for gas); see Grilling Procedure",
        "Whisk together ketchup, mustard, sugar, garlic, lime juice, vinegar, oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper.",
        "Pat steak dry and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Oil grill rack, then grill steak, covered only if using a gas grill, turning once, 4 to 6 minutes total for medium-rare.",
        "Transfer steak to a cutting board and let rest, loosely covered with foil, 5 minutes.",
        "Toss arugula with enough dressing to coat.",
        "Thinly slice steak diagonally across the grain. Serve steak over salad, sprinkled with Roquefort."
    ],
    "ingredients": [
        "1 tablespoon ketchup",
        "2 tablespoons grainy mustard",
        "2 teaspoons sugar",
        "1 teaspoon minced garlic",
        "2 tablespoons fresh lime juice",
        "2 tablespoons balsamic vinegar",
        "1/3 cup extra-virgin olive oil",
        "1 pound skirt steak, trimmed of excess fat and halved crosswise",
        "2 bunches arugula (3/4 pound), tough stems discarded",
        "1/2 cup crumbled Roquefort or other blue cheese (1/4 pound)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Quick & Easy",
        "Backyard BBQ",
        "Dinner",
        "Lunch",
        "Blue Cheese",
        "Grill",
        "Grill/Barbecue",
        "Gourmet",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Grilled Skirt Steak and Arugula Salad with Roquefort and Catalina Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-skirt-steak-and-arugula-salad-with-roquefort-and-catalina-dressing-353632"
}