grilled-asian-pork-chops-and-baby-bok-choy-109791.json

{
    "directions": [
        "Prepare barbecue (medium-high heat). Whisk together black bean sauce, garlic, soy sauce, sesame oil, lime juice, and ginger in shallow dish. Set 2 tablespoons marinade aside. Add pork to remaining marinade; let stand 20 minutes.",
        "Remove pork from marinade; brush cut side of bok choy with reserved 2 tablespoons marinade. Grill pork until just cooked through and thermometer inserted into thickest part registers 145\u00b0F, about 5 minutes per side. Grill bok choy until softened and lightly charred, about 5 minutes total.",
        "Divide pork and bok choy among 4 plates. Sprinkle with cilantro, garnish with lime wedges, and serve."
    ],
    "ingredients": [
        "1/3 cup black bean garlic sauce",
        "3 large garlic cloves, minced",
        "1 1/2 tablespoons soy sauce",
        "1 1/2 tablespoons oriental sesame oil",
        "1 tablespoon fresh lime juice",
        "1 tablespoon finely chopped peeled fresh ginger",
        "4 boneless center-cut pork chops (about 8 ounces each)",
        "4 baby bok choy, halved lengthwise",
        "2 tablespoons chopped fresh cilantro",
        "4 lime wedges"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Marinate",
        "Low Carb",
        "Quick & Easy",
        "Pork Chop",
        "Grill/Barbecue",
        "Bok Choy"
    ],
    "title": "Grilled Asian Pork Chops and Baby Bok Choy",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-asian-pork-chops-and-baby-bok-choy-109791"
}