green-salad-with-mustard-herb-vinaigrette-104271.json

{
    "directions": [
        "Whisk together vinegar, mustard, and broth in a large bowl, then add oil in a stream, whisking until emulsified. Season with salt and pepper and whisk in mixed herbs.",
        "Add lettuce and toss with vinaigrette."
    ],
    "ingredients": [
        "1 teaspoon white-wine vinegar",
        "1 1/2 teaspoons Dijon mustard",
        "1 tablespoon fat-free chicken broth",
        "1 tablespoon extra-virgin olive oil",
        "2 tablespoons finely chopped mixed fresh herbs such as chives, tarragon, and parsley",
        "1 head Boston lettuce (1/2 lb), leaves separated and torn into bite-size pieces"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Mustard",
        "Summer",
        "Tarragon",
        "Chive",
        "Parsley",
        "Lettuce",
        "Gourmet"
    ],
    "title": "Green Salad with Mustard-Herb Vinaigrette",
    "url": "http://www.epicurious.com/recipes/food/views/green-salad-with-mustard-herb-vinaigrette-104271"
}