green-onion-dill-matzo-balls-103303.json

{
    "directions": [
        "Melt chicken fat in small skillet over medium-low heat. Add onions and saut\u00e9 30 seconds. Set aside. Whisk eggs and all remaining ingredients in medium bowl to blend well. Stir in onion mixture. Cover; chill at least 6 hours and up to 1 day.",
        "Bring large pot of salted water to boil. Drop matzo ball mixture by rounded tablespoonfuls onto foil, forming 16 mounds. Using wet hands, shape into balls; drop into pot. Cover; boil matzo balls until very tender, about 1 hour 10 minutes. Transfer matzo balls to shallow dish. (Can be made 1 day ahead. Cover; chill. Steam 15 minutes to rewarm.)"
    ],
    "ingredients": [
        "6 tablespoons chicken fat or pareve margarine (3/4 stick)",
        "4 green onions, thinly sliced",
        "4 large eggs",
        "1/4 cup minced fresh dill",
        "2 tablespoons club soda or seltzer",
        "1 tablespoon sugar",
        "1 1/4 teaspoons kosher salt",
        "1/4 teaspoon ground ginger",
        "1/4 teaspoon ground black pepper",
        "1 cup unsalted matzo meal"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Egg",
        "Ginger",
        "Onion",
        "Saut\u00e9",
        "Passover",
        "Spring",
        "Kosher",
        "Dill"
    ],
    "title": "Green Onion-Dill Matzo Balls",
    "url": "http://www.epicurious.com/recipes/food/views/green-onion-dill-matzo-balls-103303"
}