grandman-pork-chops-and-rice.json

{
    "directions": [
        "In a saucepan bring 1 1/2 cups water to a boil. Stir in rice.  Reduce heat, cover and simmer for 20 minutes.",
        "Season pork chops with the garlic powder, ground black pepper and seasoned salt to taste. In a large skillet over medium heat, saute the onion and garlic in the olive oil for 5 minutes. Add the chops, browning well on both sides.",
        "Add 3/4 cup water, reduce heat to low and simmer for 10 minutes. Move chops to one side and add the tomato soup and remaining 1/2 cup water. Simmer for 5 to 7 more minutes, then add the cooked rice, stirring well. Allow to heat through, about 5 more minutes."
    ],
    "ingredients": [
        "1 1/2 cups water",
        "3/4 cup uncooked white rice",
        "6 (3/4 inch thick) boneless pork chops",
        "1 teaspoon garlic powder",
        "1 teaspoon ground black pepper",
        "1 teaspoon salt",
        "1/2 onion, chopped",
        "3 cloves garlic, minced",
        "2 tablespoons olive oil",
        "1 1/4 cups water, divided",
        "1 (10.75 ounce) can tomato soup",
        "2 tablespoons taco sauce"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Grandman Pork Chops and Rice",
    "url": "http://allrecipes.com/recipe/16809/grandman-pork-chops-and-rice/"
}