goat-cheese-and-honey-blancmange-240232.json

{
    "directions": [
        "Pour milk into a medium pot and sprinkle agar on top. Allow to rest until agar (or gelatin) becomes clear and puffs slightly, 10 to 15 minutes. Bring milk to a simmer; cook, stirring often, until flakes dissolve, 1 to 2 minutes. Cool slightly (leave just warm enough to melt\u2014not curdle\u2014cheese). Whisk in half-and-half, cheese, honey and vanilla seeds. Divide mixture among 8 martini glasses or 1-cup ramekins. Cover with plastic wrap; chill until set, about 2 hours. Mix strawberries, vinegar, basil, thyme, pepper and sugar in a bowl. If serving in glasses, top each with berry mixture. If serving out of a ramekin, run a knife along the inside edge and turn out onto a plate; top with berry mixture."
    ],
    "ingredients": [
        "1 1/4 cups cold skim milk",
        "1 tablespoon agar flakes (a seaweed gelatin found at health food stores) or powdered gelatin",
        "1 cup half-and-half",
        "6 ounces goat cheese",
        "1/4 cup honey",
        "1 vanilla bean, cut lengthwise and seeds scraped, or 2 teaspoon vanilla extract",
        "1 pint fresh strawberries, hulled and thinly sliced",
        "2 tablespoon balsamic vinegar",
        "1 tablespoon finely chopped fresh basil",
        "2 teaspoon lemon thyme",
        "1/2 teaspoon freshly ground black pepper",
        "1 tablespoon confectioners' sugar"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Berry",
        "Cheese",
        "Dairy",
        "Fruit",
        "Dessert",
        "Goat Cheese",
        "Strawberry",
        "Summer",
        "Chill",
        "Healthy",
        "Honey",
        "Self",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Goat Cheese and Honey Blancmange",
    "url": "http://www.epicurious.com/recipes/food/views/goat-cheese-and-honey-blancmange-240232"
}