gluten-free-rice-chicken-stuffing.json

{
    "directions": [
        "Combine water, chicken bouillon granules, minced onion, butter, celery flakes, parsley, salt, sage, and thyme in a microwave-safe 2-quart container. Heat in microwave oven on high until boiling, 2 to 3 minutes. Remove from microwave, stir rice into the liquid, and cover. Let rice stand until liquid is absorbed, 5 to 8 minutes. Stir well and serve."
    ],
    "ingredients": [
        "2 cups water",
        "4 teaspoons gluten-free chicken bouillon granules",
        "1 tablespoon dried minced onion",
        "1 tablespoon butter",
        "2 teaspoons dried celery flakes",
        "1 teaspoon dried parsley",
        "1/4 teaspoon salt",
        "1/8 teaspoon dried sage",
        "1/8 teaspoon dried thyme",
        "2 cups instant white rice"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Gluten Free Rice Chicken Stuffing",
    "url": "http://allrecipes.com/recipe/230118/gluten-free-rice-chicken-stuffing/"
}