gluten-free-easter-egg-cookies.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Combine cassava flour, potato starch, and stevia powder in a bowl; add coconut milk, coconut oil, egg yolks, orange liqueur, and honey and knead until dough is well mixed.",
        "Roll dough on a work surface using a rolling pin until 1/4-inch thick. Cut egg-shaped cookies using an egg-shaped cookie cutter. Place egg-shaped cookies on a baking sheet. Spread jam over each cookie and top with sprinkles.",
        "Bake in the preheated oven until edges start to become lightly browned, about 25 minutes. Cool completely."
    ],
    "ingredients": [
        "1 cup cassava flour (such as Amafil\u00ae)",
        "1 cup potato starch",
        "1 pinch stevia powder",
        "6 tablespoons coconut milk",
        "5 tablespoons coconut oil",
        "4 egg yolks",
        "2 tablespoons brandy-based orange liqueur (such as Grand Marnier\u00ae)",
        "1 tablespoon honey",
        "2 tablespoons peach jam",
        "1 tablespoon colored sprinkles"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Gluten-Free Easter Egg Cookies",
    "url": "http://allrecipes.com/recipe/257195/gluten-free-easter-egg-cookies/"
}