fried-oysters-with-holiday-tartar-sauce-102526.json

{
    "directions": [
        "Mix first 4 ingredients and 1/2 teaspoon orange peel in small bowl. Season sauce with salt and pepper.",
        "Combine yellow cornmeal, flour and remaining 1 teaspoon orange peel in medium bowl. Sprinkle oysters with salt and pepper; coat with cornmeal mixture. Heat oil in large skillet over medium-high heat. Add oysters and fry until golden and crusty, turning once, about 5 minutes. Transfer to paper towels; drain.",
        "Serve oysters with sauce."
    ],
    "ingredients": [
        "3/4 cup mayonnaise",
        "1 green onion, minced",
        "2 tablespoons dried cranberries, chopped",
        "2 tablespoons orange juice",
        "1 1/2 teaspoons grated orange peel",
        "5 tablespoons yellow cornmeal",
        "2 tablespoons all purpose flour",
        "2 8-ounce jars shucked oysters, large oysters halved, drained well",
        "1/4 cup vegetable oil"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Shellfish",
        "Fry",
        "Thanksgiving",
        "Dinner",
        "Cranberry",
        "Dried Fruit",
        "Oyster",
        "Pescatarian",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Fried Oysters with Holiday Tartar Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/fried-oysters-with-holiday-tartar-sauce-102526"
}