fried-eggs-with-new-potatoes-bacon-and-spinach-5363.json

{
    "directions": [
        "Steam potatoes on rack over boiling water until just tender, about 9 minutes. Meanwhile, cook bacon in heavy large skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels. Pour drippings into small bowl; reserve.",
        "Heat 1 tablespoon drippings in same skillet over medium-high heat. Add potatoes and saut\u00e9 until beginning to brown, about 5 minutes. Transfer to large bowl; sprinkle with 1 tablespoon vinegar, salt and pepper. Add 1 tablespoon drippings and garlic to skillet. Stir 30 seconds. Add spinach; toss until wilted, about 3 minutes. Sprinkle with 1 tablespoon vinegar, salt and pepper. Divide between 2 plates; top with potatoes. Cover loosely with foil. Add remaining drippings to skillet. Drop in eggs, cover and fry. Arrange eggs atop potatoes. Sprinkle with bacon."
    ],
    "ingredients": [
        "12 ounces red-skinned potatoes, scrubbed, cut into 1/2-inch pieces",
        "6 bacon strips, chopped",
        "2 tablespoons white wine vinegar",
        "2 teaspoons minced garlic",
        "1 large bunch fresh spinach, stems trimmed",
        "2 large eggs"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Egg",
        "Potato",
        "Breakfast",
        "Brunch",
        "Saut\u00e9",
        "Quick & Easy",
        "Bacon",
        "Spinach",
        "Summer"
    ],
    "title": "Fried Eggs with New Potatoes, Bacon and Spinach",
    "url": "http://www.epicurious.com/recipes/food/views/fried-eggs-with-new-potatoes-bacon-and-spinach-5363"
}