fried-curry-chicken.json

{
    "directions": [
        "In a large bowl, mix the yogurt, lemon juice, curry powder, onion powder, salt, and garlic powder. Set aside 1 cup of the mixture to use as a dipping sauce. Place the chicken in the bowl, and coat with the mixture. Marinate in the refrigerator 8 hours or overnight.",
        "In a bowl, mix the breadcrumbs and flour. Dredge the coated chicken in the breadcrumb mixture.",
        "Melt the butter in a skillet over medium-low heat. Discard remaining yogurt mixture. Fry the coated chicken in the skillet 15 minutes, or until juices run clear. Serve with the reserved dipping sauce."
    ],
    "ingredients": [
        "1 1/2 cups plain yogurt",
        "3 tablespoons lemon juice",
        "3/4 teaspoon curry powder",
        "3/4 teaspoon onion powder",
        "3/4 teaspoon salt",
        "3/4 teaspoon garlic powder",
        "1 pound skinless, boneless chicken breast halves - cut into 1 inch strips",
        "3/4 cup dry bread crumbs",
        "1/4 cup all-purpose flour",
        "1/2 cup unsalted butter"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Fried Curry Chicken",
    "url": "http://allrecipes.com/recipe/72488/fried-curry-chicken/"
}