fresh-sauce-with-artichokes-and-pine.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Spread pine nuts onto a baking sheet.",
        "Bake in the preheated oven until pine nuts are fragrant and lightly browned, about 8 minutes.",
        "Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until onion is softened, 5 to 10 minutes. Add tomatoes, artichoke hearts, Italian seasoning, salt, and pepper; bring to a boil. Reduce heat to low, cover skillet, and simmer until tomatoes have softened, about 40 minutes.",
        "Stir toasted pine nuts, basil, and Parmesan cheese into sauce; simmer until heated through, about 5 minutes."
    ],
    "image": "https://images.media-allrecipes.com/images/79591.png",
    "ingredients": [
        "1/4 cup pine nuts",
        "2 tablespoons olive oil",
        "1 sweet onion, chopped",
        "4 cloves garlic, thinly sliced",
        "20 roma (plum) tomatoes, chopped",
        "2 (15 ounce) cans artichoke hearts - drained, squeezed, and sliced",
        "1 tablespoon Italian seasoning",
        "salt and ground black pepper to taste",
        "8 leaves fresh basil",
        "1/4 cup grated Parmesan cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Fresh Sauce With Artichokes and Pine Nuts",
    "url": "http://allrecipes.com/recipe/232821/fresh-sauce-with-artichokes-and-pine/"
}