fresh-herb-dinner-rolls.json

{
    "directions": [
        "In a small mixing bowl, dissolve yeast and sugar in 1 cup warm water. Let stand until creamy; about 10 minutes.",
        "In a large bowl, stir together the yeast mixture with milk, eggs, salt, butter, parsley, chives, and 4 cups flour. Add the remaining flour, 1/2 cup at a time, until dough has pulled together. Turn dough out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.",
        "Grease two 9x13 inch baking pans. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 24 pieces. Shape each piece into a round ball, and place into the prepared pans. Cover the rolls with a warm, damp cloth, and let rise until doubled in volume, about 40 minutes.",
        "Preheat oven to 350 degrees F (175 degrees C). In a small bowl, lightly beat the egg white with 2 tablespoons of water; brush egg wash over tops of rolls.",
        "Bake in preheated oven for about 30 minutes, or until golden brown."
    ],
    "ingredients": [
        "1 (.25 ounce) package active dry yeast",
        "1 tablespoon white sugar",
        "1 cup warm water (110 degrees F/45 degrees C)",
        "1 cup milk, room temperature",
        "2 eggs",
        "2 teaspoons salt",
        "2 tablespoons butter, softened",
        "1/4 cup chopped fresh parsley",
        "1/4 cup chopped fresh chives",
        "6 cups bread flour",
        "1 egg white",
        "2 tablespoons water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Fresh Herb Dinner Rolls",
    "url": "http://allrecipes.com/recipe/17194/fresh-herb-dinner-rolls/"
}