fresh-herb-deviled-eggs.json

{
    "directions": [
        "Muddle thyme, sage, oregano, rosemary, garlic salt, and salt together with a mortar and pestle. Pour vinegar into mortar bowl and swirl around to mix with herbs.",
        "Scoop egg yolks from eggs and transfer to a bowl; mash egg yolks using a fork until texture is very fine. Stir chives and black pepper into mashed egg yolks. Pour vinegar-herb mixture into egg yolks and mix well. Mix mayonnaise, sour cream, mustard, and sucralose sweetener into egg yolk mixture until smooth. Spoon egg yolk mixture into egg whites using a teaspoon."
    ],
    "ingredients": [
        "2 teaspoons chopped fresh thyme",
        "1 teaspoon chopped fresh sage",
        "1 teaspoon chopped fresh oregano",
        "1/2 teaspoon chopped fresh rosemary",
        "1/4 teaspoon garlic salt",
        "1/8 teaspoon salt",
        "1 tablespoon vinegar",
        "12 hard-boiled eggs, peeled and halved",
        "4 teaspoons finely chopped fresh chives",
        "1/2 teaspoon ground black pepper",
        "1/4 cup mayonnaise",
        "2 tablespoons sour cream",
        "1 tablespoon mustard",
        "2 teaspoons granular sucralose sweetener (such as Splenda\u00ae)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Fresh Herb Deviled Eggs",
    "url": "http://allrecipes.com/recipe/232883/fresh-herb-deviled-eggs/"
}