escarole-salad-with-apples-candied-walnuts-and-saint-andre-cheese-355751.json

{
    "directions": [
        "Heat 1 tablespoon oil in heavy large skillet over high heat. Add apple wedges; cook until beginning to brown, 2 to 3 minutes per side. Divide among plates. Reduce heat to medium-high. Add remaining 1 tablespoon oil and walnuts to skillet; stir 1 minute. Sprinkle walnuts with sugar; stir until walnuts and sauce are deep brown, about 30 seconds. Using slotted spoon, transfer walnuts to small bowl. Add shallots to skillet; stir until soft, 10 to 15 seconds. Stir in vinegar, then add escarole and radicchio to skillet. Sprinkle with salt and pepper and toss until beginning to wilt, about 1 minute. Season with salt and pepper.",
        "Mound salad on plates alongside apples. Top with cheese and walnuts."
    ],
    "ingredients": [
        "2 tablespoons olive oil, divided",
        "1 Granny Smith apple, cored, cut into 1/3-inch-thick wedges",
        "1/2 cup walnut halves",
        "1 tablespoon sugar",
        "3 tablespoons chopped shallots",
        "1 tablespoon apple cider vinegar",
        "1 8-ounce head of escarole, cut into 3/4-inch-thick strips (6 cups packed)",
        "1 cup thinly sliced radicchio",
        "2 1/2-inch-thick slices Saint Andr\u00e9 cheese"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Cheese",
        "Appetizer",
        "Side",
        "Picnic",
        "Vegetarian",
        "Quick & Easy",
        "High Fiber",
        "Apple",
        "Walnut",
        "Escarole",
        "Potluck",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Escarole Salad with Apples, Candied Walnuts, and Saint Andr\u00e9 Cheese",
    "url": "http://www.epicurious.com/recipes/food/views/escarole-salad-with-apples-candied-walnuts-and-saint-andre-cheese-355751"
}