eggplant-wheat-berry-casserole.json

{
    "directions": [
        "Preheat grill for medium heat and lightly oil the grate.",
        "Brush eggplant slices with about 1 tablespoon olive oil.",
        "Grill eggplant on the preheated grill until tender and lightly browned, about 5 minutes per side.",
        "Heat remaining 1 tablespoon olive oil in a pot over medium heat; cook and stir onion and garlic in the hot oil until onion is softened, 5 to 10 minutes. Add chicken broth, wheat berries, barley, cinnamon, nutmeg, salt, pepper, and allspice to onion mixture; bring to a boil. Reduce heat, cover pot, and simmer until wheat berries are tender and some liquid is still remaining, about 40 minutes.",
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Stir tomatoes and black beans into wheat berries mixture; remove pot from heat. Stir eggplant into wheat berries mixture; pour into a 9x9-inch casserole dish. Sprinkle mozzarella cheese over mixture.",
        "Bake in the preheated oven until cheese is melted, about 15 minutes."
    ],
    "ingredients": [
        "2 tablespoons olive oil, or as needed",
        "2 pounds eggplant, quartered and sliced, or more to taste",
        "1 large onion, chopped",
        "1 tablespoon chopped garlic",
        "2 cups chicken broth",
        "1/2 cup wheat berries",
        "1/2 cup barley",
        "1 teaspoon ground cinnamon",
        "1/2 teaspoon nutmeg",
        "1/2 teaspoon salt, or more to taste",
        "1/2 teaspoon ground black pepper",
        "1/4 teaspoon allspice",
        "1 (14 ounce) can diced tomatoes",
        "1 (14 ounce) can black beans, rinsed and drained",
        "3/4 cup shredded mozzarella cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Eggplant Wheat Berry Casserole",
    "url": "http://allrecipes.com/recipe/234639/eggplant-wheat-berry-casserole/"
}