eggplant-pizzas.json

{
    "directions": [
        "Preheat an oven to 350 degrees F (175 degrees C).",
        "Beat the eggs in a bowl. Mix the flour, salt, pepper, and oregano in a 1 gallon resealable plastic bag. Dip each eggplant slice in the egg, then drop the eggplant in the flour mixture one at a time, shaking the bag to coat the eggplant.",
        "Heat the vegetable oil in a large, deep skillet over medium heat. Place the eggplant slices in the skillet to cook, turning occasionally, until evenly browned. Drain the eggplant slices on a paper towel-lined plate. Arrange the eggplant in one layer on a baking sheet. Spoon enough pizza sauce to cover each eggplant slice. Top each eggplant with mozzarella cheese.",
        "Bake in the preheated oven until the mozzarella cheese is melted, 5 to 10 minutes."
    ],
    "ingredients": [
        "2 eggs",
        "1 cup all-purpose flour",
        "1/2 teaspoon salt",
        "1/4 teaspoon ground black pepper",
        "1/2 teaspoon dried oregano",
        "1 large eggplant, sliced into 1/2 inch rounds",
        "1/4 cup vegetable oil",
        "1 (14 ounce) can pizza sauce",
        "1 1/2 cups shredded mozzarella cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Eggplant Pizzas",
    "url": "http://allrecipes.com/recipe/204778/eggplant-pizzas/"
}