eggplant-parmesan---gluten-free.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Pour bread crumbs in a shallow bowl.",
        "Dip eggplant into eggs; coat with gluten-free bread crumbs. Place in a single layer on prepared baking sheet; lightly sprinkle with Parmesan cheese.",
        "Bake in the preheated oven for 6 minutes; remove from oven. Flip eggplant with a spatula; brush with olive oil. Bake until golden brown, about 6 minutes. Remove from oven; reduce heat to 350 degrees F (175 degrees C).",
        "Spread enough spaghetti sauce into a 7x11-inch baking pan to cover the bottom; layer on some of the eggplant slices. Sprinkle mozzarella cheese over eggplant; top with Parmesan cheese. Repeat layering sauce, eggplant, mozzarella cheese, and Parmesan cheese in this order; top with basil.",
        "Bake in the preheated oven until cheese is bubbly and lightly golden, about 25 minutes."
    ],
    "ingredients": [
        "1 1/2 cups gluten-free bread crumbs (such as Hodgson Mill\u00ae)",
        "1 eggplant, peeled into long strips 1/4-inch thick",
        "2 eggs, beaten",
        "3/4 cup grated Parmesan cheese, divided",
        "2 tablespoons olive oil",
        "1 (16 ounce) jar spaghetti sauce, divided",
        "1 (8 ounce) package shredded mozzarella cheese, divided",
        "1 pinch dried basil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Eggplant Parmesan - Gluten-Free",
    "url": "http://allrecipes.com/recipe/254982/eggplant-parmesan---gluten-free/"
}