egg-in-a-hole.json

{
    "directions": [
        "Melt the bacon grease in a non-stick pan over low heat.",
        "Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately."
    ],
    "image": "https://images.media-allrecipes.com/userphotos/560x315/2408957.jpg",
    "ingredients": [
        "1 1/2 teaspoons bacon grease",
        "1 slice bread",
        "1 egg",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Egg in a Hole",
    "url": "http://allrecipes.com/recipe/187850/egg-in-a-hole/"
}