egg-and-bacon-buckwheat-crepes-14246.json

{
    "directions": [
        "Cut bacon into strips about 1/8 inch wide and 1 inch long. In a skillet cook bacon over moderate heat, stirring, until golden and crisp and transfer with a slotted spoon to paper towels to drain.",
        "Preheat broiler.",
        "Brush a 10-inch non-stick skillet lightly with oil and heat over moderately high heat until hot but not smoking. Remove skillet from heat. Working quickly, stir batter and fill a 1/4-cup measure. Pour batter into skillet, tilting and rotating skillet quickly to cover bottom. Cook cr\u00eape over moderately high heat until bottom is golden and top appears almost dry, about 1 minute. Turn cr\u00eape over and break 1 egg onto center. Sprinkle one-fourth Gruy\u00e8re and one-fourth bacon over egg and season with salt and pepper. Fold in edge of cr\u00eape to form a square, leaving egg exposed, and cook about 30 seconds. Slide cr\u00eape from skillet onto a large baking sheet.",
        "Make 3 more cr\u00eapes with remaining batter, eggs, cheese, and bacon in same manner, brushing skillet lightly with oil before cooking each cr\u00eape. Broil cr\u00eapes 4 to 5 inches from heat until egg whites are set, about 30 seconds."
    ],
    "ingredients": [
        "a 1/4-pound piece slab bacon",
        "vegetable oil for brushing skillet",
        "Buckwheat Cr\u00eape Batter ,half reserved for another use",
        "4 large eggs (The eggs will not be fully cooked, which may be of concern if there is a problem with salmonella in your area)",
        "2 cups coarsely grated Gruy\u00e8re (about 8 ounces)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cheese",
        "Egg",
        "Breakfast",
        "Brunch",
        "Broil",
        "Bacon",
        "Pan-Fry",
        "Gourmet"
    ],
    "title": "Egg and Bacon Buckwheat Cr\u00eapes",
    "url": "http://www.epicurious.com/recipes/food/views/egg-and-bacon-buckwheat-crepes-14246"
}