easy-slow-cooker-chicken-and-dumpling.json

{
    "directions": [
        "Whisk water, poultry seasoning, salt, and black pepper together in a bowl; add chicken to bowl and turn to coat.",
        "Pour 1/2 of the chicken broth into a slow cooker; add chicken and poultry seasoning mixture. Layer onion, carrots, and celery, respectively, over chicken. Dot butter over vegetables; pour celery soup and chicken soup over vegetables and sprinkle rosemary on top.",
        "Cook on High for 3 1/2 to 4 1/2 hours. Remove chicken from slow cooker and shred with two forks; return chicken to slow cooker. Add biscuit dough pieces to chicken mixture. Cook on High for 1 1/2 hours."
    ],
    "ingredients": [
        "1/4 cup water, or as needed",
        "1 teaspoon poultry seasoning",
        "salt and ground black pepper to taste",
        "4 skinless, boneless chicken breast halves",
        "1 (10.75 ounce) can low-sodium chicken broth, divided",
        "1 large onion, finely diced",
        "3 carrots, chopped",
        "4 stalks celery, chopped",
        "2 tablespoons butter",
        "1 (10.75 ounce) can reduced-fat condensed cream of celery soup (such as Campbell's\u00ae)",
        "1 (10.75 ounce) can reduced-fat condensed cream of chicken soup (such as Campbell's\u00ae Healthy Request)",
        "1/2 teaspoon dried rosemary",
        "1 (10 ounce) package refrigerated biscuit dough, torn into pieces"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Easy Slow Cooker Chicken and Dumplings",
    "url": "http://allrecipes.com/recipe/240587/easy-slow-cooker-chicken-and-dumpling/"
}