easy-bacon-fried-rice.json

{
    "directions": [
        "Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until  just beginning to brown, about 7 minutes. Drain all but 1 to 2 teaspoons of bacon grease from the skillet. Add green beans, onion, and garlic; saute until bacon is crisp and green beans and onions are softened, about 3 minutes.",
        "Push bacon mixture to one side of the skillet; heat sesame oil on the empty side, about 30 seconds. Pour in egg; cook until just set, about 1 minute. Stir into bacon mixture to combine. Mix in rice. Stir in soy sauce, a tablespoon at a time, until rice is evenly coated. Cook until rice is heated through, 3 to 5 minutes."
    ],
    "ingredients": [
        "6 slices bacon, cut into 1/2-inch pieces",
        "1 cup frozen French-cut green beans, thawed",
        "1/2 onion, roughly chopped",
        "2 cloves garlic, minced",
        "2 teaspoons sesame oil",
        "1 egg, beaten",
        "3 cups cold cooked rice",
        "1 tablespoon soy sauce, or more to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Easy Bacon Fried Rice",
    "url": "http://allrecipes.com/recipe/245990/easy-bacon-fried-rice/"
}