double-tomato-bruschetta.json

{
    "directions": [
        "Preheat the oven on broiler setting.",
        "In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.",
        "Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.",
        "Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.",
        "Broil for 5 minutes, or until the cheese is melted."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&url=undefined",
    "ingredients": [
        "6  roma (plum) tomatoes, chopped",
        "\u00bd cup sun-dried tomatoes, packed in oil",
        "3 cloves minced garlic",
        "\u00bc cup olive oil",
        "2 tablespoons balsamic vinegar",
        "\u00bc cup fresh basil, stems removed",
        "\u00bc teaspoon salt",
        "\u00bc teaspoon ground black pepper",
        "1  French baguette",
        "2 cups shredded mozzarella cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Double Tomato Bruschetta",
    "url": "http://allrecipes.com/recipe/20669/double-tomato-bruschetta/"
}