deviled-eggs-with-sour-cream-chives-and-salmon-roe-107463.json

{
    "directions": [
        "Carefully scoop yolks from egg halves into large bowl. Finely chop 4 egg-white halves; add to bowl with yolks. Add sour cream and next 6 ingredients to yolks. Mash with fork until smooth. Arrange egg-white halves on large platter. Spoon filling into each, mounding slightly. (Can be prepared 2 hours ahead. Cover and refrigerate.) Garnish each egg half with 1/4 teaspoon roe and serve."
    ],
    "ingredients": [
        "24 large hard-boiled eggs, peeled, halved lengthwise",
        "2/3 cup sour cream",
        "1/3 cup mayonnaise",
        "1/4 cup chopped fresh chives",
        "1 tablespoon Dijon mustard",
        "2 teaspoons fresh lemon juice",
        "3/4 teaspoon salt",
        "1/2 teaspoon ground black pepper",
        "1 4-ounce jar salmon roe or golden whitefish roe"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Dairy",
        "Egg",
        "Fish",
        "Mustard",
        "Appetizer",
        "No-Cook",
        "Mayonnaise",
        "Winter",
        "Sour Cream",
        "Sugar Conscious",
        "Kidney Friendly",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Deviled Eggs with Sour Cream, Chives, and Salmon Roe",
    "url": "http://www.epicurious.com/recipes/food/views/deviled-eggs-with-sour-cream-chives-and-salmon-roe-107463"
}