curried-cream-cheese-spread-snaffles-mousse-105490.json

{
    "directions": [
        "Blend all ingredients in a blender until smooth. Pour through a fine sieve into a 1-quart glass measure, then pour into ramekins.",
        "Chill, covered, until set, about 8 hours. Serve mousse in ramekins."
    ],
    "ingredients": [
        "1 (10 1/2-oz) can beef consomm\u00e9 with gelatin",
        "8 oz cream cheese",
        "2 small garlic cloves, minced",
        "1 teaspoon curry powder",
        "Special equipment: 4 (4- to 6-oz) ramekins",
        "Accompaniment: toasts or crackers"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Beef",
        "Dairy",
        "Garlic",
        "No-Cook",
        "Cocktail Party",
        "Cream Cheese",
        "Curry",
        "Ramekin",
        "Gourmet"
    ],
    "title": "Curried Cream Cheese Spread (Snaffles Mousse)",
    "url": "http://www.epicurious.com/recipes/food/views/curried-cream-cheese-spread-snaffles-mousse-105490"
}