csc-cinnamon-sugar-cocoa-fried-chic.json

{
    "directions": [
        "Whisk egg, egg white, heavy cream, and garlic salt together in a small bowl.",
        "Combine flour, cocoa powder, and cinnamon sugar in a separate small bowl.",
        "Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).",
        "Place half of the chicken into the egg mixture; let sit for 2 minutes. Remove chicken from egg mixture and place in the flour mixture, turning to coat all sides. Place the coated chicken pieces onto a paper towel. Repeat dipping the the remaining chicken in the egg mixture and the flour mixture.",
        "Gently place the first batch of coated chicken in the hot oil; fry until chicken is cooked through and floats to the top, about 5 to 8 minutes. Transfer cooked chicken to a plate lined with fresh paper towels. Repeat frying with the second batch of chicken. Let chicken rest for 5 minutes before eating."
    ],
    "ingredients": [
        "1 egg",
        "1 egg white",
        "2 tablespoons heavy whipping cream",
        "1 tablespoon garlic salt",
        "1 cup all-purpose flour",
        "1 1/2 teaspoons cocoa powder",
        "1 1/2 teaspoons cinnamon sugar",
        "1 1/2 cups vegetable oil",
        "8 ounces boneless chicken breasts, cut into strips"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "CSC (Cinnamon Sugar Cocoa) Fried Chicken Strips",
    "url": "http://allrecipes.com/recipe/255742/csc-cinnamon-sugar-cocoa-fried-chic/"
}