cream-of-potato-soup-iii.json

{
    "directions": [
        "In a large pot over high heat, boil the potatoes in the broth for 15 minutes, or until potatoes are tender. Carefully separate the potatoes from the broth and transfer to a blender or food processor.",
        "Add 3/4 cup of the broth to the potatoes and puree for 5 seconds or more depending on how smooth you want the soup to be. Add remaining broth and set aside.",
        "Melt the butter in a large saucepan over medium heat. Add the salt, ground black pepper, onion and dill weed to the butter, stir and saute for 2 minutes. Sprinkle with the flour and stir well.",
        "Pour in the milk and heat until the mixture starts to thicken, about 1 to 2 minutes. Stir in the pureed potato mixture. Allow to heat through and serve."
    ],
    "ingredients": [
        "4 potatoes - peeled and cubed",
        "1 1/2 cups chicken broth",
        "1 tablespoon unsalted butter",
        "1/8 teaspoon salt",
        "ground black pepper to taste",
        "1 tablespoon chopped onion",
        "1/8 teaspoon dried dill weed",
        "1 tablespoon all-purpose flour",
        "1 cup milk"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cream of Potato Soup III",
    "url": "http://allrecipes.com/recipe/17936/cream-of-potato-soup-iii/"
}