corn-chowder-iii.json

{
    "directions": [
        "In a large skillet over medium heat, cook bacon until crisp.  Drain, reserving 1 tablespoon of bacon grease.",
        "Place bacon grease in a large stock pot over medium heat.  Cook bell pepper, onion and celery leaves in grease until just tender.  Stir in bacon, corn and water and bring slowly to a boil, stirring frequently.  Stir in milk and heat gently, without boiling.  Serve hot."
    ],
    "ingredients": [
        "1 pound bacon, diced",
        "2 green bell peppers, chopped",
        "2 onions, chopped",
        "1 bunch fresh celery leaves",
        "6 (15 ounce) cans cream-style corn",
        "5 cups water",
        "4 (12 fluid ounce) cans evaporated milk"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Corn Chowder III",
    "url": "http://allrecipes.com/recipe/26401/corn-chowder-iii/"
}