coconut-rice-pudding-109236.json

{
    "directions": [
        "Simmer rice, milk, coconut milk, sugar, and salt, uncovered, in a 2 1/2- to 3-quart heavy saucepan over moderate heat, stirring frequently, until thickened, about 40 minutes. Stir in vanilla. Serve warm."
    ],
    "ingredients": [
        "1 1/2 cups cold unsalted cooked rice",
        "3 cups whole milk",
        "1/2 cup well-stirred canned unsweetened coconut milk",
        "1/3 cup sugar",
        "1/4 teaspoon salt",
        "1/2 teaspoon vanilla",
        "Garnish: sweetened flaked coconut, toasted"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Rice",
        "Dessert",
        "Coconut",
        "Summer",
        "Gourmet",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Coconut Rice Pudding",
    "url": "http://www.epicurious.com/recipes/food/views/coconut-rice-pudding-109236"
}