chili-lime-sauce-103522.json

{
    "directions": [
        "Whisk lime juice, 1/4 cup water, carrot, fish sauce, sugar and chili-garlic sauce in medium bowl to blend.",
        "*Available at Asian markets and in the Asian foods section of some supermarkets."
    ],
    "ingredients": [
        "5 tablespoons fresh lime juice",
        "1/4 cup water",
        "1/4 cup finely grated carrot",
        "2 tablespoons fish sauce (nam pla)*",
        "2 tablespoons sugar",
        "2 teaspoons chili-garlic sauce*"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "No-Cook",
        "Lime",
        "Hot Pepper",
        "Summer",
        "Gourmet"
    ],
    "title": "Chili-Lime Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/chili-lime-sauce-103522"
}