chili-colorado.json

{
    "directions": [
        "Place 3 tablespoons flour in a plastic bag. Add pork and shake to lightly coat with flour. Set aside.",
        "Heat bacon drippings and vegetable oil in a Dutch oven over medium high heat. Add pork and cook until meat is evenly browned, about 5 to 8 minutes. Stir in 1 tablespoon flour, and cook 3 minutes. Stir in the onion, tomato sauce, chile powder, cumin, garlic powder, salt, pepper, and water. Bring to a boil, then reduce heat to medium low and simmer until pork is just falling apart, about 1-1/2 to 2 hours."
    ],
    "ingredients": [
        "3 tablespoons all-purpose flour",
        "1 1/2 pounds boneless pork, cut into 1 inch cubes",
        "1 tablespoon bacon drippings, or vegetable oil",
        "1 tablespoon vegetable oil",
        "1 tablespoon all-purpose flour",
        "1/4 cup chopped onion",
        "1 (4 ounce) can tomato sauce",
        "2 tablespoons chili powder",
        "1 teaspoon cumin",
        "1/2 teaspoon garlic powder",
        "salt and black pepper to taste",
        "3 cups water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chili Colorado",
    "url": "http://allrecipes.com/recipe/141705/chili-colorado/"
}