chicken-under-a-brick-with-fresh-herb-and-garlic-sauce-236195.json

{
    "directions": [
        "Cook 8 garlic cloves in boiling water 2 minutes. Drain garlic. Place in processor and cool. Add remaining 4 garlic cloves and next 6 ingredients. With machine running, gradually add oil, blending until thick sauce forms. Season with salt. Do ahead Can be made 2 days ahead. Transfer to bowl; cover and chill.",
        "Place chicken in large resealable plastic bag. Add 1/2 cup sauce and turn to coat evenly. Chill at least 1/2 hour and up to 4 hours, turning bag occasionally.",
        "Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Place chicken, skin side down, on grill. Top each piece with 1 foil-wrapped brick. Grill until skin is golden brown and crisp, about 5 minutes. Remove bricks. Turn chicken over; grill until cooked through, about 5 minutes. Arrange chicken on platter. Spoon some sauce over. Serve, passing remaining sauce separately."
    ],
    "ingredients": [
        "12 garlic cloves, peeled, divided",
        "1 1/2 cups (packed) fresh Italian parsley sprig tops",
        "1/3 cup white balsamic vinegar",
        "1/4 cup (packed) fresh mint leaves",
        "1/4 cup (packed) fresh basil leaves",
        "1 teaspoon dried oregano",
        "1/4 teaspoon dried crushed red pepper",
        "1 cup olive oil",
        "8 large boneless chicken breast halves with skin",
        "Nonstick vegetable oil spray",
        "8 bricks, each wrapped in foil"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Food Processor",
        "Chicken",
        "Garlic",
        "Marinate",
        "Mint",
        "Basil",
        "Grill/Barbecue",
        "Parsley"
    ],
    "title": "Chicken Under a Brick with Fresh Herb and Garlic Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/chicken-under-a-brick-with-fresh-herb-and-garlic-sauce-236195"
}