chicken-alfredo.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.",
        "While pasta is cooking, melt cream cheese and butter in a skillet over low heat.  Stir until smooth.  Stir in milk, and season with garlic powder, salt, and pepper.  Simmer for 3 minutes, or until thickened, stirring constantly.",
        "Mix in chicken, broccoli, zucchini, and red pepper.  Cook 3 minutes over medium heat, then reduce heat, and simmer 5 minutes, or until vegetables are tender.  Serve over fettuccine."
    ],
    "ingredients": [
        "6 ounces dry fettuccine pasta",
        "1 (8 ounce) package cream cheese",
        "6 tablespoons butter",
        "1/2 cup milk",
        "1/2 teaspoon garlic powder",
        "salt and pepper to taste",
        "2 skinless, boneless chicken breast halves - cooked and cubed",
        "2 cups chopped fresh broccoli",
        "2 small zucchini, julienned",
        "1/2 cup chopped red bell pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chicken Alfredo",
    "url": "http://allrecipes.com/recipe/18444/chicken-alfredo/"
}