cheese-n-rice-quesadillas.json

{
    "directions": [
        "Bring water, spread, Knorr(R) Fiesta Sides(TM) - Mexican Rice and chilies to a boil in medium saucepan.",
        "Reduce heat to low and simmer uncovered, stirring occasionally, until rice is tender, about 10 minutes. Let stand 10 minutes.",
        "Place 5 tortillas on baking sheet. Top tortillas with rice mixture, then cheese and another tortilla.",
        "Broil until tortillas are lightly toasted and cheese is melted, turning once.",
        "Cut each quesadilla into 4 wedges and serve, if desired, with guacamole, sour cream and/or chopped fresh cilantro."
    ],
    "ingredients": [
        "2 cups water",
        "1 tablespoon I Can't Believe It's Not Butter!\u00ae Spread",
        "1 (5.4 ounce) package Knorr\u00ae Fiesta Sides\u2122 - Mexican Rice",
        "1 (4 ounce) can chopped green chiles, drained (optional)",
        "10 (6 inch) flour tortillas",
        "1 1/4 cups shredded Monterey Jack cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cheese 'N Rice Quesadillas",
    "url": "http://allrecipes.com/recipe/245962/cheese-n-rice-quesadillas/"
}