chakin-sushi.json

{
    "directions": [
        "In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Once cooked, spoon rice into a large bowl and allow to cool until it is cool enough to handle.",
        "Meanwhile, beat eggs together with 1/4 teaspoon salt. Brush the bottom of a skillet with vegetable oil, and place over medium heat. Once hot, pour in 1/6 of the egg mixture and spread evenly over the bottom of the pan. Cook until the egg has just firmed, then carefully flip over and cook for a few more seconds to firm the other side. Repeat with remaining egg to create 6 thin sheets.",
        "Stir together vinegar, sugar, and 1 teaspoon salt in a small bowl. Microwave for a few seconds until the mixture is hot; stir until the sugar has dissolved. Fold vinegar and sesame seeds into warm rice.",
        "To assemble, place a large spoonful of rice into the center of each egg sheet. Fold into a square, and tie with a sprig of Italian parsley to secure."
    ],
    "ingredients": [
        "1 cup sushi rice, or Japanese short-grain white rice",
        "3 eggs, beaten",
        "1/4 teaspoon salt",
        "1 tablespoon vegetable oil",
        "3 tablespoons rice vinegar",
        "2 tablespoons white sugar",
        "1 teaspoon salt",
        "2 tablespoons black sesame seeds",
        "6 sprigs Italian parsley with long stems"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chakin Sushi",
    "url": "http://allrecipes.com/recipe/139030/chakin-sushi/"
}