celery-herb-stuffing-and-savory-chick.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Stir together onion, celery, bread, pepper, parsley, sage, rosemary, thyme, and celery salt in a large bowl; pour melted butter over bread mixture and stir to combine.",
        "Spoon stuffing into the cavities of chicken; place chicken into a roasting pan. Sprinkle chicken with savory; cover with a lid or foil.",
        "Bake in the preheated oven for 1 hour. Remove cover; increase oven temperature to 425 degrees F (220 degrees C). Roast until browned and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C),  about 15 minutes."
    ],
    "ingredients": [
        "1 small onion, diced",
        "1/2 cup diced celery, with leaves",
        "6 slices stale bread, cut into cubes",
        "1 tablespoon ground black pepper",
        "1 tablespoon chopped fresh parsley",
        "1 teaspoon dried sage",
        "1 teaspoon dried rosemary",
        "1 teaspoon dried thyme",
        "1 teaspoon celery salt",
        "1/2 cup melted butter",
        "1 (3 pound) whole chicken",
        "1/4 cup chopped fresh savory"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Celery Herb Stuffing and Savory Chicken",
    "url": "http://allrecipes.com/recipe/236691/celery-herb-stuffing-and-savory-chick/"
}