carrot-cilantro-and-chile-slaw-366449.json

{
    "directions": [
        "Toss carrots, oil, lime juice, sugar, 1/2 teaspoon salt, and jalape\u00f1os in a large bowl. Let marinate for 15 minutes, tossing occasionally. Add cilantro and coriander; toss to evenly incorporate. Season to taste with salt and pepper."
    ],
    "ingredients": [
        "12 ounces carrots (preferably assorted colors), peeled, julienned (about 4 cups)",
        "2 tablespoons vegetable oil or grapeseed oil",
        "1 tablespoons fresh lime juice",
        "1 1/2 teaspoons sugar",
        "1/2 teaspoons kosher salt plus more for seasoning",
        "2 jalape\u00f1os, stemmed, seeded, minced",
        "1/2 cup (loosely packed) fresh cilantro leaves",
        "3/4 teaspoon ground coriander",
        "Freshly ground black pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Side",
        "Fourth of July",
        "Picnic",
        "Vegetarian",
        "Quick & Easy",
        "Graduation",
        "Carrot",
        "Summer",
        "Healthy",
        "Vegan",
        "Raw",
        "Jalape\u00f1o",
        "Cilantro",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Carrot, Cilantro, and Chile Slaw",
    "url": "http://www.epicurious.com/recipes/food/views/carrot-cilantro-and-chile-slaw-366449"
}