cardamom-and-lemon-rice-pudding-237288.json

{
    "directions": [
        "In slow cooker, whisk together milk, cream, eggs, granulated and brown sugars, vanilla, zest, cardamom pods, and nutmeg. Stir in rice, cover and cook on high 1 hour, stirring occasionally. Reduce heat to low, add raisins, and cook 1 hour more, stirring occasionally. Serve warm, or refrigerate and serve chilled."
    ],
    "ingredients": [
        "3 cups whole milk",
        "1 cup heavy cream",
        "4 large eggs, beaten",
        "1/2 cup granulated sugar",
        "1/2 cup packed light brown sugar",
        "1 teaspoon vanilla extract",
        "2 teaspoons finely grated lemon zest (from 1 medium lemon)",
        "5 whole green cardamom pods",
        "1/4 teaspoon freshly grated nutmeg",
        "3 cups cooked medium-grain white rice",
        "1 cup golden raisins",
        "Special equipment: Slow cooker"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Slow Cooker",
        "Citrus",
        "Dairy",
        "Egg",
        "Fruit",
        "Rice",
        "Dessert",
        "Kid-Friendly",
        "Back to School",
        "Winter",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Cardamom and Lemon Rice Pudding",
    "url": "http://www.epicurious.com/recipes/food/views/cardamom-and-lemon-rice-pudding-237288"
}